Studies on Complexing Agent in Foods

Tracking an ion complexing agent within bilayers

An improved method of water electrolysis – effect of complexing agent

The present work investigates the efficiency of an alkaline water electrolysis process in the presence of a complexing agent like citric acid (CA) when added directly into the electrolyte during the electrolytic process. High surface area nickel electrodes prepared by electrodeposition technique were used as the electrode to evaluate the efficiency of the oxygen evolution reaction (OER) by the ...

Messy Foods Studies

Sometime over the last year, your baby participated in one of our studies. We are writing first of all to THANK YOU for your participation. We couldn’t do our research without your help and we really appreciate your interest. We also wanted to let you know what we learned from the studies we conducted. In this newsletter, you will find out the results of several different studies completed rece...

Fractionation of DNA on hydroxyapatite with a base-specific complexing agent.

We describe a chromatographic technique for separating mixtures of DNA of varying G + C content. The method employs a specially prepared high-capacity hydroxyapatite and a G.C-specific DNA ligand (2-methyl-3-amino-7-dimethylamino-5-phenyl-phenazinium cation, abbreviated PNR). DNA molecules rich in G.C pairs bind larger amounts of this dye and are eluted earlier from the hydroxyapatite column th...

Effect of Complexing Agent (Tea) on Chemically Deposited Silver Selenide Thin Films

Thin films of silver selenide have been prepared by chemical bath deposition technique at substrate temperature of 300K. The films were characterized by X-ray diffraction and UV-VIS spectrophotometer. Silver selenide thin films are polycrystalline with orthorhombic structure, confirmed by x-ray diffractogram. The deposition parameters were optimized to obtain good quality thin films. The film d...